Fill a 350ml glass with ice +-3-4 extra blocks of ice
Pour ice into blender
Add 1 1/2 clear scoops (75gm) of SloJo Caramel Powder into the blender
Add 1 and 1/2 clear scoops (112.5ml) of water/milk into the blender
Blend until smooth
Pour into glass
Optional: garnish with whipped cream, a sprinkle of fudge pieces, a fudge pieces to the side of the glass and a drizzle (5ml) of SloJo Butter Toffee Sauce
