Caramel Freezo - SLOJO
Freezo Frozen

Caramel Freezo

  • SloJo Caramel Powder
  • SloJo Butter Toffee Sauce
  • Ice Blocks
  • Milk/Water
  • Whipped Cream (for garnish)
  • Fudge (for garnish)
How to Mix
  • Fill a 350ml glass with ice +-3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1 1/2 clear scoops (75gm) of SloJo Caramel Powder into the blender
  • Add 1 and 1/2 clear scoops (112.5ml) of water/milk into the blender
  • Blend until smooth
  • Pour into glass
  • Optional: garnish with whipped cream, a sprinkle of fudge pieces, a fudge pieces to the side of the glass and a drizzle (5ml) of SloJo Butter Toffee Sauce
  • Serve
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