Ingredients
SloJo Caramel Powder
Ice Blocks
Milk/Water
Garnish: Whipped Cream
Garnish: Fudge/ SloJo Butter Toffee Sauce
How To Mix
Fill a 350ml glass with ice +-3-4 extra blocks of ice
Pour ice into blender
Add 75 g (1 and 1/2 clear scoops) of SloJo Caramel Powder into the blender
Add 112.5 ml (1 and 1/2 clear scoops) of water/milk into the blender
Blend until smooth
Pour into glass
Optional: garnish with whipped cream, a sprinkle of fudge pieces, a fudge pieces to the side of the glass and a drizzle (5ml) of SloJo Butter Toffee Sauce
Serve
