Caramel Hot Chocolate - SLOJO

Caramel Hot Chocolate

  • SloJo Caramel Powder
  • SloJo Butter Toffee Sauce
  • Milk
  • Whipped Cream/Foam (for garnish)
  • Fudge (for garnish)
How to Mix
  • In a 240ml latte glass
  • Add 1 red scoop (25gm) of SloJo Caramel Powder into a latte glass
  • Pour +/- 200ml of steamed milk into latte glass
  • Stir well
  • Optional: top with foam/whipped cream, a sprinkle of fudge pieces and a drizzle (5ml) of SloJo Butter Toffee Sauce
  • Serve
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