Ingredients
SloJo Caramel Syrup
Milk
Whipped Cream/Foam
Coffee Beans (for garnish)
Fudge (for garnish)
How To Mix
In a 240ml latte glass:
Add 2 pumps or 1/2 red scoop (16ml) of SloJo Caramel Syrup
Add +- 170ml of steamed milk gently
Add a shot (30ml) of Espresso
Stir well
Optional: garnish with whipped cream/foam, 3-4 coffee beans and fudge pieces
Serve