Hot
Caramel Latte
Ingredients- SloJo Caramel Syrup
- Espresso
- Milk
- Whipped Cream/Foam
- Coffee Beans (for garnish)
- Fudge (for garnish)
How to Mix
- In a 240ml latte glass:
- Add 2 pumps or 1/2 red scoop (16ml) of SloJo Caramel Syrup
- Add +- 170ml of steamed milk gently
- Add a shot (30ml) of Espresso
- Stir well
- Optional: garnish with whipped cream/foam, 3-4 coffee beans and fudge pieces
- Serve
