Caramel Peach Cooler - SLOJO
Build Over Ice

Caramel Peach Cooler

  • SloJo Peach RTD Ice Tea
  • SloJo Caramel Syrup
  • Ice Blocks
  • Water
  • Mint (for garnish)
  • Lemon (for garnish)
How to Mix
  • In a 350ml takeaway cup/glass
  • Fill takeaway cup/glass with ice blocks
  • Squeeze and drop 2 lemon wedges
  • Palm and drop 3-4 mint leaves
  • Add +/-200ml of SloJo RTD Peach Ice Tea
  • Add 2 pumps (16ml) of SloJo Caramel Syrup
  • Stir Well
  • Serve
SLOJO Product

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