Ingredients
SloJo Chocolate Milkshake Syrup
Vanilla Soft Serve / Ice Cream
Milk
Whipped Cream (for garnish)
How To
Measure 425 ml of vanilla ice cream into a blender.
Add 8 ml (1 pump) of SloJo Chocolate Milkshake Syrup into the milkshake canister
Add 30 ml (1 red scoop) of milk into the milkshake canister
Blend in your milkshake machine until smooth not runny
Pour ready mixture into dressed glass
Optional: garnish with whipped cream and a drizzle (2ml) of SloJo Chocolate Fudge Sauce
Serve
