Cinnamon Bun Coffee Over Ice - SLOJO
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Cinnamon Bun Coffee Over Ice

Ingredients
  • Slojo Flavourcino Powder
  • Slojo Cinnamon Bun Syrup
  • Hot Water
  • Water
  • Milk
 
How to Mix
  • Add 1 heaped yellow scop ( 35g) Flavourcino powder to cup
  • Add 1 red scoop ( 25ml) hot water to make a paste and stir well
  • Add 112,5ml ( 1 +½ clear scoops) water
  • Add 112,5ml ( 1 +½ clear scoops) milk
  • Add 2 pumps ( 16ml) syrup and stir well
  • Add ice and stir
  • Serve
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