Dark Chocolate Hottie - SLOJO

Dark Chocolate Hottie

  • SloJo Classic Dark Choc Chip Powder
  • Milk
  • Garnish: Foam
How to Mix
  • Add 25 g (1 red scoop) powder into cup
  • Add 200 ml milk and stir
  • Top with froth
  • *For a Dark Chocolate Mint: Add 12.5 g (1/2 a red scoop) of Peppermint Mint Crisp Chocolate. Garnish with whipped cream, a sprinkle of crushed peppermint crisp chocolate and a drizzle of SloJo Choc Fudge Sauce.
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