Ingredients
SloJo Chocolate Decadence Powder
Milk
Garnish: Whipped Cream/Foam
Garnish: Chocolate Nibs
How To Mix
In a 240ml latte glass
Add 25 g (1 red scoop) of SloJo Chocolate Decadence Powder into a latte glass
Pour +/- 200ml of steamed milk into latte glass
Stir well
Optional: top with foam/ whipped cream, a sprinkle of chocolate nibs and a drizzle (5ml) of SloJo Chocolate Fudge Sauce
Serve
