Extreme Coffee Freezo - SLOJO
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Extreme Coffee Freezo

Ingredients
  • SloJo Coffee Freezo Powder
  • SloJo Salted Butterscotch Sauce
  • Ice Blocks
  • Milk
  • Whipped Cream (for garnish)
  • Coffee Beans (for garnish)
 
How to Mix
  • Fill a 350ml Collins glass with ice + 3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1½ clear scoops (75gm) of SloJo Coffee Freezo Powder into blender
  • Add 1 red scoop (30ml) of SloJo Salted Butterscotch Sauce into blender
  • Add 1½ clear scoops (112.5 ml) of milk into blender
  • Blend until smooth
  • Drizzle the inside of the glass with (5ml) of SloJo Salted Butterscotch Sauce
  • Pour into dressed Collins glass
  • Optional: garnish with whipped cream, 3-4 coffee beans and a drizzle (5ml) of SloJo Salted Butterscotch Sauce
  • Serve
SLOJO Product
 

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