Extreme Coffee Freezo
Ingredients- SloJo Coffee Freezo Powder
- SloJo Salted Butterscotch Sauce
- Ice Blocks
- Milk
- Whipped Cream (for garnish)
- Coffee Beans (for garnish)
How to Mix
- Fill a 350ml Collins glass with ice + 3-4 extra blocks of ice
- Pour ice into blender
- Add 1½ clear scoops (75gm) of SloJo Coffee Freezo Powder into blender
- Add 1 red scoop (30ml) of SloJo Salted Butterscotch Sauce into blender
- Add 1½ clear scoops (112.5 ml) of milk into blender
- Blend until smooth
- Drizzle the inside of the glass with (5ml) of SloJo Salted Butterscotch Sauce
- Pour into dressed Collins glass
- Optional: garnish with whipped cream, 3-4 coffee beans and a drizzle (5ml) of SloJo Salted Butterscotch Sauce
- Serve
