Freezo Frozen

Extreme Coffee Freezo

Ingredients

SloJo Classic Coffee Freezo Powder
Espresso
Ice Blocks Milk
Garnish: Whipped Cream
Garnish: Coffee Beans

How to Mix

Fill a 350ml Collins glass with ice + 3-4 extra blocks of ice.
Pour ice into blender.
Add 11⁄2 clear scoops (75gm) of SloJo Classic Coffee Freezo Powder.
Add a shot (30ml) of Espresso.
Add 11⁄2 clear scoops (112.5ml) of milk into blender.
Blend until smooth.
Optional: garnish with whipped cream, 3-4 coffee beans and serve.

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Slo-Jo is a full-service, designer drinks company. We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more! Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

Extreme Coffee Freezo

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