Freezo Frozen

Gingerbread Freezo

Ingredients

SloJo White Symphony Powder *
SloJo Gingerbread Syrup
Milk
Ice
Garnish: Whipped Cream
Garnish: Crushed Gingerbread biscuits
*SloJo White Symphony can be substituted with SloJo Classic Hot Chocolate Powder, SloJo Chocolate Decadence Powder or SloJo Caramel Powder

How to Mix

Measure 1 and a half glasses of ice into blender
Add 1 scoop (50 g) of SloJo White Symphony Powder
Add 2 pumps (16 ml) of SloJo Gingerbread Syrup
Add 1 and a half clear scoops of milk (112.5 ml)
Blend until smooth but not runny
Pour freezo into glass
Garnish with whipped cream and crusher gingerbread biscuits
SloJo White Symphony can be substituted with SloJo Classic Hot Chocolate Powder, SloJo Chocolate Decadence Powder or SloJo Caramel Powder
Serving: 350 ml

SLOJO Product

SloJo Gingerbread Syrup

SloJo Classic White Symphony Powder

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Slo-Jo is a full-service, designer drinks company. We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more! Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

Gingerbread Freezo

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