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Hazelnut Cappuccino - SLOJO
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Hazelnut Cappuccino
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Hazelnut Cappuccino
Ingredients
Espresso
1883 Hazelnut Syrup
Froth and Hot Milk
How to Mix
Add 30ml Espresso (1 Red scoop)
Add 16ml 1883 Hazelnut Syrup (2 Pumps)
Add 150ml Froth and Hot Milk
SLOJO Product
1883 Hazelnut Syrup
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