Hazelnut Mocha - SLOJO
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Hazelnut Mocha

Ingredients
  • SloJo Chocolate Decadence Powder
  • SloJo Hazelnut Syrup
  • SloJo Chocolate Sauce
  • Espresso
  • Milk
  • Whipped Cream/Foam (for garnish)
  • Chocolate Sprinkles (for garnish)
  • Hazelnuts (for garnish)
 
How to Mix
  • In a 320ml morning mug:
  • Add 1 yellow scoop (30gm) of SloJo Chocolate Decadence Powder
  • Add 3 pumps (24ml) of SloJo Hazelnut Syrup
  • Add a shot (30ml) of Espresso
  • Pour +/- 260ml of steamed milk
  • Stir well
  • Optional: garnish with whipped cream/foam, a sprinkle of chocolate sprinkles, crushed hazelnuts and a drizzle (5ml) of SloJo Chocolate Sauce
  • Serve
SLOJO Product
 

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