
Hot
Hazelnut Mocha
Ingredients- SloJo Chocolate Decadence Powder
- SloJo Hazelnut Syrup
- SloJo Chocolate Sauce
- Espresso
- Milk
- Whipped Cream/Foam (for garnish)
- Chocolate Sprinkles (for garnish)
- Hazelnuts (for garnish)
How to Mix
- In a 320ml morning mug:
- Add 1 yellow scoop (30gm) of SloJo Chocolate Decadence Powder
- Add 3 pumps (24ml) of SloJo Hazelnut Syrup
- Add a shot (30ml) of Espresso
- Pour +/- 260ml of steamed milk
- Stir well
- Optional: garnish with whipped cream/foam, a sprinkle of chocolate sprinkles, crushed hazelnuts and a drizzle (5ml) of SloJo Chocolate Sauce
- Serve