Hazelnut Mocha - SLOJO
Home Barista Hot

Hazelnut Mocha

  • SloJo Chocolate Decadence Powder
  • SloJo Hazelnut Syrup
  • SloJo Chocolate Sauce
  • Espresso
  • Milk
  • Whipped Cream/Foam (for garnish)
  • Chocolate Sprinkles (for garnish)
  • Hazelnuts (for garnish)
How to Mix
  • In a 320ml morning mug:
  • Add 1 yellow scoop (30gm) of SloJo Chocolate Decadence Powder
  • Add 3 pumps (24ml) of SloJo Hazelnut Syrup
  • Add a shot (30ml) of Espresso
  • Pour +/- 260ml of steamed milk
  • Stir well
  • Optional: garnish with whipped cream/foam, a sprinkle of chocolate sprinkles, crushed hazelnuts and a drizzle (5ml) of SloJo Chocolate Sauce
  • Serve
SLOJO Product

Sign-up to our newsletter to receive 10% off your first order.

© Copyright 2020 SLOJO | All Rights Reserved