Ingredients
SloJo Chocolate Decadence Powder
SloJo Chocolate Fudge Sauce
Espresso
Milk
Garnish: Whipped Cream/Foam
Garnish: Chocolate Sprinkles
Garnish: Hazelnuts
How To Mix
In a 320ml morning mug:
Add 30 g (1 yellow scoop) of SloJo Chocolate Decadence Powder
Add 24 ml (3 pumps) of SloJo Hazelnut Syrup
Add 30 ml (1 shot) of Espresso
Pour +/- 260ml of steamed milk
Stir well
Optional: garnish with whipped cream/foam, a sprinkle of chocolate sprinkles, crushed hazelnuts and a drizzle (5ml) of SloJo Chocolate Sauce
Serve
