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Lite Decadent Mocha

Ingredients
  • SloJo No Sugar Added Chocolate Decadence Powder
  • Ice Blocks
  • Full cream milk
  • Espresso
  • Dark Chocolate (for garnish)
 
How to Mix
  • Fill a 350ml frappe glass with ice + 3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1 clear scoop (50gm) of SloJo NSA Chocolate Decadence Powder into blender
  • Add a shot (30ml) of espresso into blender
  • Add 1½ clear scoops (112.5ml) of full cream milk into blender
  • Blend until smooth
  • Pour into frappe glass
  • Optional: garnish with dark chocolate shavings.
  • Serve
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