Hot
Lite Decadent Mocha
Ingredients- SloJo No Sugar Added Chocolate Decadence Powder
- Ice Blocks
- Full cream milk
- Espresso
- Dark Chocolate (for garnish)
How to Mix
- Fill a 350ml frappe glass with ice + 3-4 extra blocks of ice
- Pour ice into blender
- Add 1 clear scoop (50gm) of SloJo NSA Chocolate Decadence Powder into blender
- Add a shot (30ml) of espresso into blender
- Add 1½ clear scoops (112.5ml) of full cream milk into blender
- Blend until smooth
- Pour into frappe glass
- Optional: garnish with dark chocolate shavings.
- Serve
