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Mangonade Cooler - SLOJO
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Mangonade Cooler
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Build Over Ice
Mangonade Cooler
Ingredients
SloJo Mangonade Syrup
Ice Blocks
Water
Lemon (for garnish)
Mint (for garnish)
How to Mix
In a 350 ml glass/ takeaway cup
Add 1 red scoop (30 ml) of SloJo Mangonade Syrup
Squeeze and drop 2 lemon wedges
Palm and drop 3 mint leaves
Add +/- 200 ml of water
Stir well
Serve
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SloJo Mangonade Lemonade
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