Mangonade Crush - SLOJO
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Mangonade Crush

Ingredients
  • SloJo Mangonade Syrup
  • Ice Blocks
  • Water
  • Mint (for garnish)
  • Lemon (for garnish)
 
How to Mix
  • Fill a 350 ml glass / takeaway cup ice + 3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1 ½ clear scoops (112.5 ml) Mangonade Syrup into blender
  • Add 1 ½ clear scoops (112.5 ml) of water into blender
  • Blend until smooth
  • Pour into glass/takeaway cup
  • Optional: garnish with a mint sprig and a lemon slice
  • Serve
SLOJO Product

SloJo Mangonade Syrup

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Information

Slo-Jo is a full-service, designer drinks company. We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more! Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

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