Mangonade Crush - SLOJO
Freezo Frozen

Mangonade Crush

Ingredients
  • SloJo Mangonade Syrup
  • Ice Blocks
  • Water
  • Mint (for garnish)
  • Lemon (for garnish)
 
How to Mix
  • Fill a 350 ml glass / takeaway cup ice + 3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1 ½ clear scoops (112.5 ml) Mangonade Syrup into blender
  • Add 1 ½ clear scoops (112.5 ml) of water into blender
  • Blend until smooth
  • Pour into glass/takeaway cup
  • Optional: garnish with a mint sprig and a lemon slice
  • Serve
SLOJO Product
 

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