Frozen
Mangonade Crush
Ingredients- SloJo Mangonade Syrup
- Ice Blocks
- Water
- Mint (for garnish)
- Lemon (for garnish)
How to Mix
- Fill a 350 ml glass / takeaway cup ice + 3-4 extra blocks of ice
- Pour ice into blender
- Add 1 ½ clear scoops (112.5 ml) Mangonade Syrup into blender
- Add 1 ½ clear scoops (112.5 ml) of water into blender
- Blend until smooth
- Pour into glass/takeaway cup
- Optional: garnish with a mint sprig and a lemon slice
- Serve
