Freezo Frozen

Mangonade Crush

Ingredients

SloJo Mangonade Syrup
Ice Blocks
Water
Mint (for garnish)
Lemon (for garnish)

How to Mix

Fill a 350 ml glass / takeaway cup ice + 3-4 extra blocks of ice
Pour ice into blender
Add 1 ½ clear scoops (112.5 ml) Mangonade Syrup into blender
Add 1 ½ clear scoops (112.5 ml) of water into blender
Blend until smooth
Pour into glass/takeaway cup
Optional: garnish with a mint sprig and a lemon slice
Serve

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SloJo Mangonade Syrup

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Slo-Jo is a full-service, designer drinks company. We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more! Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

Mangonade Crush

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