Frozen
MilkyBar Freezo
Ingredients- SloJo MilkyBar Powder
- Ice Blocks
- Milk
- MilkyBar Chocolate (for garnish)
How to Mix
- Fill a 350ml glass with ice + 3-4 extra blocks of ice
- Pour ice into blender
- Add 1 heaped clear scoop (58gm) of SloJo MilkyBar Powder into blender
- Add 1½ clear scoop (112.5 ml) of milk into blender
- Blend until smooth
- Pour into glass
- Optional: garnish with whipped cream and a sprinkle of grated white chocolate shavings
- Serve
