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MilkyBar Mocha

Ingredients
  • SloJo MilkyBar Powder
  • Espresso
  • Milk
  • Whipped Cream/Foam (for garnish)
  • Nestle MilkyBar Chocolate (for garnish)
 
How to Mix
  • In a 240ml latte glass:
  • Add 1 red scoop (25gm) of SloJo MilkyBar Powder
  • Add 30ml of Espresso
  • Pour +/- 170ml of steamed milk
  • Stir well
  • Optional: garnish with whipped cream/foam and a sprinkle of grated Nestle MilkyBar Chocolate
SLOJO Product
 

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