Ingredients
SloJo MilkyBar Powder
Milk
Garnish: Whipped Cream/Foam
Garnish: Nestle MilkyBar Chocolate
How To Mix
In a 240ml latte glass:
Add 25 g (1 red scoop) of SloJo MilkyBar Powder
Add 30 ml of Espresso
Pour +/- 170ml of steamed milk
Stir well
Optional: garnish with whipped cream/foam and a sprinkle of grated Nestle MilkyBar Chocolate
