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MilkyBar Mocha
Ingredients- SloJo MilkyBar Powder
- Espresso
- Milk
- Whipped Cream/Foam (for garnish)
- Nestle MilkyBar Chocolate (for garnish)
How to Mix
- In a 240ml latte glass:
- Add 1 red scoop (25gm) of SloJo MilkyBar Powder
- Add 30ml of Espresso
- Pour +/- 170ml of steamed milk
- Stir well
- Optional: garnish with whipped cream/foam and a sprinkle of grated Nestle MilkyBar Chocolate
