Mint Hot Chocolate
Ingredients- SloJo Mint Syrup
- SloJo Chocolate Decadence Powder
- Milk
- Foam/Whipped Cream (for garnish)
How to Mix
- In a 240ml Latte Glass
- Add 1 red scoop (25g) of SloJo Chocolate Decadence Powder
- Add 2 pumps (16ml) SloJo Mint Syrup
- Pour 200ml of steamed milk
- Stir Well
- Top with foam or whipped cream for garnish
- Serve
