Passionade Cooler - SLOJO
Build Over Ice

Passionade Cooler

Ingredients
  • SloJo Passionade Syrup
  • Ice Blocks
  • Water
  • Lemon (for garnish)
  • Mint (for garnish)
 
How to Mix
  • In a 350 ml glass/ takeaway cup
  • Add 1 red scoop (30 ml) of SloJo Passionade Syrup
  • Squeeze and drop 2 lemon wedges
  • Palm and drop 3 mint leaves
  • Add +/- 200 ml of water
  • Stir well
  • Serve
SLOJO Product
 

Sign-up to our newsletter to receive 10% off your first order.

© Copyright 2020 SLOJO | All Rights Reserved

Payments