Build Over Ice
Passionade Cooler
Ingredients- SloJo Passionade Syrup
- Ice Blocks
- Water
- Lemon (for garnish)
- Mint (for garnish)
How to Mix
- In a 350 ml glass/ takeaway cup
- Add 1 red scoop (30 ml) of SloJo Passionade Syrup
- Squeeze and drop 2 lemon wedges
- Palm and drop 3 mint leaves
- Add +/- 200 ml of water
- Stir well
- Serve
