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Passionade Crush - SLOJO
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Passionade Crush
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Passionade Crush
Ingredients
SloJo Passionade Syrup
Ice Blocks
Water
Mint (for garnish)
Lemon (for garnish)
How to Mix
Fill a 350 ml glass / takeaway cup with ice + 3-4 extra blocks of ice
Pour ice into blender
Add 2 clear scoops (150 ml) of SloJo Passionade Syrup into blender
Add 1 ½ clear scoops (112.5 ml) of water into blender
Blend until smooth
Pour into glass/takeaway cup
Optional: garnish with a mint sprig and a lemon slice
Serve
SLOJO Product
SloJo Passionade Syrup
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