Strawberry Shortbread Cake - SLOJO
Milkshake Milkshakes

Strawberry Shortbread Cake

  • SloJo Strawberry Syrup
  • Vanilla soft serve/Ice Cream
  • Shortbread Biscuit
  • Plain Yogurt
  • Milk
  • Whipped Cream (for garnish)
  • Strawberry (for garnish)
How to Mix
  • Fill your milkshake canister with 425ml of vanilla soft serve/ice cream
  • Add 1 red scoop (30ml) of SloJo Strawberry Syrup into the milkshake canister
  • Add 1 yellow scoop (40ml) of plain yogurt into milkshake canister
  • Add 1 red scoop (30ml) of milk into milkshake canister
  • Blend in your milkshake machine until smooth but not runny
  • Add 1 shortbread biscuit and pulse for 5 seconds
  • Dress the inside of the frappe glass/takeaway cup with a drizzle (2ml) of SloJo Strawberry Syrup
  • Pour mixture into dressed frappe glass/takeaway cup
  • Optional: garnish with whipped cream, a sprinkle of crushed shortbread biscuits, a strawberry fan on the side and a drizzle (2ml) of SloJo Strawberry Syrup
  • Serve
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