Frozen
Toasted Coconut Freezo
Ingredients- SloJo Coco Mocha Nut Powder
- SloJo Chocolate Sauce
- Ice Blocks
- Milk/Water
- Whipped Cream (for garnish)
- Coconut Flakes (for garnish)
- Coffee Beans (for garnish)
- Coconut Marshmallow (for garnish)
How to Mix
- Fill a 350ml glass with ice +-3-4 extra blocks of ice
- Pour ice into blender
- Add 1 1/2 clear scoops (75gm) of SloJo Coco Mocha Nut Powder into the blender
- Add 1 clear scoop (75ml) of water/milk into the blender
- Blend until smooth
- Pour into glass
- Optional: garnish with whipped cream, a sprinkle of coconut flakes, 3-4 coffee beans, a coconut marshmallow to the side of the glass and a drizzle (5ml) of SloJo Chocolate Sauce
- Serve
