Toasted Coconut Freezo - SLOJO
Freezo Frozen

Toasted Coconut Freezo

  • SloJo Coco Mocha Nut Powder
  • SloJo Chocolate Sauce
  • Ice Blocks
  • Milk/Water
  • Whipped Cream (for garnish)
  • Coconut Flakes (for garnish)
  • Coffee Beans (for garnish)
  • Coconut Marshmallow (for garnish)
How to Mix
  • Fill a 350ml glass with ice +-3-4 extra blocks of ice
  • Pour ice into blender
  • Add 1 1/2 clear scoops (75gm) of SloJo Coco Mocha Nut Powder into the blender
  • Add 1 clear scoop (75ml) of water/milk into the blender
  • Blend until smooth
  • Pour into glass
  • Optional: garnish with whipped cream, a sprinkle of coconut flakes, 3-4 coffee beans, a coconut marshmallow to the side of the glass and a drizzle (5ml) of SloJo Chocolate Sauce
  • Serve
SLOJO Product

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