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Toasted Coconut Hot Chocolate
Ingredients- SloJo Coco Mocha Nut Powder
- SloJo Chocolate Sauce
- Milk
- Coconut Flakes (for garnish)
- Whipped Cream/Foam (for garnish)
- Coconut Marshmallow (for garnish)
How to Mix
- In a 240ml latte glass
- Add 1 red scoop (25gm) of SloJo Coco Mocha Nut Powder into a latte glass
- Pour +/- 200ml of steamed milk into latte glass
- Stir well
- Optional: top with foam/whipped cream, a sprinkle of coconut flakes, a coconut marshmallow to the side and a drizzle (5ml) of SloJo Chocolate Sauce
- Serve
