Ingredients
SloJo Classic White Symphony Powder
Espresso
Garnish: Whipped Cream
Garnish: White Chocolate
How To Mix
In a 240ml latte glass
Add 25 g (1 red scoop) of SloJo Classic White Symphony Powder.
Pour +/- 170ml of steamed milk into latte glass.
Add 30 ml (1 shot) of Espresso.
Optional: top with foam/whipped cream, sprinkle of grated white chocolate and serve.
