Ingredients
SloJo Tiramisu Powder
Milk
Vanilla Ice Cream
Garnish: Whipped Cream
Garnish: Cocoa Powder
Garnish: Boudoir Biscuit
How To Mix
Measure 425ml ice cream into the blender.
Add 30g (1 yellow scoop) of SloJo Tiramisu Powder and 1 red scoop (30ml) of milk into the blender.
Blend until smooth.
Pour into glass.
Garnish with whipped cream, a dusting of cocoa powder and a boudoir biscuit.
