Measure 425ml ice cream into the blender
Add 8 ml (1 pump) of SloJo Salted Caramel Milkshake Syrup into the blender.
Add 25 g (1 red scoop) of SloJo Classic Hot Chocolate Powder into the blender.
Add 30 ml (1 red scoop) of milk into the blender and blend until smooth, but not runny.
Add 2 Oreo Biscuits into the blender and pulse for 5 seconds.
Dress inside the glass with a drizzle of SloJo Butter Toffee Sauce and SloJo Chocolate Fudge Sauce
Add a sprinkle of crushed Oreo Biscuit and half and Oreo Biscuit on the side.
