In a blender:
Add 25 ml (1 shot) of Frangelico
Add 25 ml (1 shot) White Rum
Add 425ml of vanilla ice cream
Add 30 g (1 yellow scoop) of SloJo Chocolate Decadence Powder
Blend until smooth but not runny.
Drizzle the inside of glass with SloJo Chocolate Fudge Sauce
Pour into milkshake glass.
Garnish with whipped cream and drizzle of SloJo Chocolate Fudge Sauce
