In a 250 ml glass/cup:
Add 15g (1/2 yellow scoop) of SloJo White Symphony Powder with 200ml hot milk and stir
Add 16ml (2 pumps) of SloJo Caramelised Biscuit Syrup in a separate serving glass
Top the caramelised biscuit syrup with the hot milk mixture
Top with foam and sprinkle with Lotus Biscoff Crumble
