Caramelised Biscuit Coffee Over Ice
CATEGORY: Build Over Ice > Iced Cappaccinos

Caramelised Biscuit Coffee Over Ice

Ingredients

SloJo Caramelised Biscuit Syrup
SloJo Coffee Espresso Concentrate
Milk
Ice
Garnish: Whipped Cream
Garnish: Lotus Biscoff crumble

Instructions

In a 350 ml glass/cup:
Add 24 ml (3 pumps) of SloJo Coffee Espresso Concentrate
Add 16 ml (2pumps) of SloJo Caramelised Biscuit Syrup
Fill cup with ice and top add 150 ml cold milk
Top with whipped cream and garnish with Lotus Biscoff crumble