In a 350ml serving:
Measure 1 + 1/2 cups of ice into the blender
Add 75g (1.5 clear scoops) of SloJo White Symphony Powder Powder
Add 24ml (3 pumps) of SloJo Coffee Espresso Concentrate
Add 112.5 ml (1.5 clear scoops) of milk
Blend until smooth but not runny
Garnish the inside of your freezo glass with chocolate sauce
Pour into glass
Garnish with coffee beans
