In a 350 ml serving:
Measure 1 + 1/2 cups of ice into the blender
Add 50g (1 clear scoop) of SloJo White Symphony Powder Powder
Add 16ml (2 pumps) of cotton Candy Syrup
Add 112.5 ml (1 + 1/2 clear scoops) of milk
Blend until smooth but not runny
Pour into glass
Top with whipped cream
Garnish with rainbow sprinkles and cotton candy
