Add 1 and a half cups of ice into blender
Add 75 g (1 and 1/2 clear scoops) of SloJo Classic Dark Chocolate Chip Powder.
Add 5 g (1 teaspoon) of Peanut Butter
Add 112.5 ml (1 and 1/2 clear scoops) of Milk
Blend until smooth
Add 25 g (1 red scoop) of Granola
Pulse for 5 sec
Pour into glass
Garnish with whipped cream, a drizzle of SloJo Choc Fudge Sauce and a sprinkle of chopped nuts and granola
