Fill a 350ml glass with ice +-3-4 extra blocks of ice
Pour ice into blender
Add 75 g (1 and 1/2 clear scoops) of SloJo Chocolate Decadence Powder into the blender
Add 75 ml (1 clear scoop) of water/milk into the blender
Blend until smooth
Pour into glass
Optional: garnish with whipped cream, a sprinkle of chocolate chips and a drizzle (5ml) of SloJo Chocolate Fudge Sauce
Serve
