Fill a 350ml glass with ice + 3-4 extra blocks of ice.
Pour ice into blender.
Add 75g (1 and 1⁄2 clear scoops) of SloJo Classic Chocolate Decadence Powder.
Add 112.5 ml (1 and 1⁄2 clear scoops) of water/milk into the blender.
Blend until smooth and pour into glass.
Optional: garnish with whipped cream, a sprinkle of chocolate chips and a drizzle (5ml) of SloJo Chocolate Fudge Sauce and serve.
