In a 250ml latte glass
Add 25g (1 red scoop) of SloJo Classic Chocolate Decadence Powder.
Add 16ml (2 pumps) of SloJo Hazelnut Syrup.
Pour 200ml of steamed milk into latte glass.
Stir well until the powder is dissolved.
Optional: Garnish with milk froth or whipped cream and serve.
