Pour ice into blender.
Add 75g (1 and 1⁄2 clear scoops) of SloJo Classic Coffee Freezo Powder.
Add 30 ml (1 shot) of Espresso.
Add 112.5ml (1 clear scoops) of milk into blender.
Blend until smooth.
Optional: garnish with whipped cream, 3-4 coffee beans and serve.
