For a 350ml serving:
Measure 1 + 1/2 cups of ice into blender.
Add 75ml (1 clear scoop) of SloJo Ginger Peach Concentrate into blender.
Add 112,5ml (1 1/2 clear scoops) of water into blender.
Blend until smooth.
Pour into glass.
Garnish with a mint sprig.
