For a 250ml latte glass serving:
Add 12.5 g (half a red scoop) of SloJo Caramel Powder*
Add 16 ml (2 pumps) of SloJo Gingerbread Syrup
Add +- 200ml of steamed milk and stir well
Top with foam
*SloJo Caramel Powder can be substituted with SloJo Classic Hot Chocolate Powder, SloJo Chocolate Decadence Powder or SloJo White Symphony Powder.
