Fill a 350ml glass
Add 35 g (1 heaped yellow scoop) of SloJo Iced Cappuccino Powder
Add 25 ml (1 red scoop) not full of warm water into cup to make a paste
Add 8 ml (1 pump) of SloJo Hazelnut Syrup
Add 225 ml (3 clear scoops) of cold water/milk into the cup and stir
Add 5 blocks of ice
Stir Well
Serve
