SloJo Lavender White Chocolate Powder
Ice
Garnish: Whipped Cream
Instructions
Measure 1 and a half glasses of ice into blender
Add 75 g (1 1⁄2 clear scoops) of SloJo Lavender White Chocolate Powder
Add 112.5 ml (1 1/2 clear scoops) of milk
Blend until smooth but not runny
Pour freezo into glass
Garnish with whipped cream
