MilkyBar Hot Chocolate

Ingredients

SloJo MilkyBar Powder
Garnish: Whipped Cream/Foam
Garnish: MilkyBar Chocolate

Instructions

In a 240ml latte glass:
Add 25 g (1 red scoop) of SloJo MilkyBar Powder
Pour +/- 200ml of steamed milk
Stir well
Optional: garnish with whipped cream/foam and a sprinkle of grated MilkyBar Chocolate
Serve

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SloJo Designer Drinks Company

We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more. Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

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