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SloJo MilkyBar Powder
Milk
Garnish: Whipped Cream/Foam
Garnish: Nestle MilkyBar Chocolate
In a 240ml latte glass:
Add 25 g (1 red scoop) of SloJo MilkyBar Powder
Add 30 ml of Espresso
Pour +/- 170ml of steamed milk
Stir well
Optional: garnish with whipped cream/foam and a sprinkle of grated Nestle MilkyBar Chocolate
We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more. Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.
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