In a 240ml latte glass
Add 25 g (1 red scoop) of SloJo Caramel Powder
Add 8 ml (1 pump) of SloJo Hazelnut Syrup
Add 8 ml (1 pump) of Nachtmusik Liqueur
Pour 170ml of steamed milk stir well until the powder is dissolved
Optional: Garnish with milk froth shaved chocolate
Serve
*Can be replaced with 1883 Hazelnut Syrup
