CATEGORY: Frozen > Frozen > Indulgent Freezos
Pistachio White Chocolate Freezo
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SloJo Pistachio White Chocolate Powder
Milk
Ice
Garnish: Whipped Cream
For a 350ml serving:
Measure 1.5 glasses of ice into blender.
Add 75 g (1 1⁄2 clear scoops) of SloJo Pistachio White Chocolate Powder.
Add 112.5 ml (1 1⁄2 clear scoops) of milk.
Blend until smooth but not runny.
Pour freezo into glass.
Garnish with whipped cream
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