4.96 / 5.0
5.0 / 5.0
4.47 / 5.0
Gin 1883 Rose Syrup Mint Leaves Lemon Wedges Dry Lemon
Add 50 ml (2 shots) Gin Add 25 ml (1 shot) 1883 Rose Syrup Add 150 ml Dry Lemon (Topped) Add 6 Mint Leaves (Palmed) Add 2 Lemon Wedges (Squeeze and Drop)
