CATEGORY: Build Over Ice > Build Over Ice > Iced Cappaccinos
Ruby Chocolate Iced Latte
Ingredients
1883 Ruby Chocolate Syrup
Espresso
Cold Milk
Instructions
In a 350 ml glass/cup:
Add 16 ml (2 pumps) of 1883 Ruby Chocolate Syrup
Add 200 ml of hot milk and stir
Add a shot of Espresso gently to make a layer
Serve
