In a blender:
Add 50 ml (2 shots) of Spiced Rum
Add 425ml of vanilla ice cream
Add 30 ml (1 red scoop) of SloJo Butter Toffee Sauce
Blend until smooth but not runny.
Drizzle inside of glass with SloJo Butter Toffee Sauce
Pour into milkshake glass.
Garnish with whipped cream and a drizzle of SloJo Butter Toffee Sauce
