Measure 425ml ice cream into the blender
Add 8ml (1 pump) of SloJo Salted Caramel Milkshake Syrup into the blender.
Add 30ml (1 red scoop) of milk into the blender and blend until smooth, but not runny.
Dress inside the glass with a drizzle of SloJo Butter Toffee Sauce.
Garnish with whipped cream and a drizzle of SloJo Butter Toffee Sauce.
