Caramelised Biscuit Latte
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Caramelised Biscuit Latte

Ingredients

SloJo Caramelised Biscuit Syrup
Steamed Milk
Espresso
Garnish: Lotus Biscoff Crumble

Instructions

In a 250ml latte glass:
Add 16ml (2 pumps) of SloJo Caramelised Biscuit Syrup
Add 180ml of steamed milk
Layer a shot of espresso at the top
Top with foam and sprinkle with Lotus Biscoff Crumble